Food & Beverage

Let BKW take care of your problems

Hygienic Instrumentation The hygienic design of instrumentation is an essential pre-requisite to avoid microbiological contamination, which goes with ensuring the product‘s quality. As part of the overall hygienic concept of a plant, the measuring instruments used must comply with special requirements on material, surface quality, process safety, connection engineering and cleaning in the scope of the CIP/SIP process. BKW have extensive experience of supplying instrumentation to meet these requirements. Our service team can install and commission our instrumentation as well as provide a full calibration and repair service.

Quick Food & Beverage Industry Enquiry

Approvals

GMP Guidelines

Measuring instruments can be manufactured in conformity with the GMP guidelines (Good Manufacturing Practice). They meet the stringent requirements:

  • FDA (Food and Drug Administration)
  • EHEDG (European Hygienic
  • Equipment Design Group)
  • 3A Sanitary Standards Inc.
  • NSF (National Sanitation Foundation)
  • ATEX (Directive 94/9/EG)
  • ASME American Society of Mechanical Engineers

Give us your problem and we will provide the solution!

Our instrumentation expertise and flexibility from our Manchester factory has put BKW Instruments in a unique position to provide the very best and bespoke instrumentation products and services for the Food & Beverage.

Process Connections

We supply a wide range of industry specific process connections for the Food and Beverage industry, for example, milk thread connection DIN 11851 or Triclamp for standard applications as well as clamp DIN 32676, clamp ISO 2852, aseptic threaded fitting DIN 11864-1, aseptic flange connection DIN 11864-2, aseptic clamp connection DIN 11864-3, Neumo®, Südmo®, Varivent®, Naue®, BBS®, for sterile or aseptic applications.

BKW Instruments Services