Food and Beverage
The hygienic design of instrumentation is an essential pre-requisite to avoid microbiological contamination, which goes with ensuring the product‘s quality. As part of the overall hygienic concept of a plant, the measuring instruments used must comply with special requirements on material, surface quality, process safety, connection engineering and cleaning in the scope of the CIP/SIP process. BKW have extensive experience of supplying instrumentation to meet these requirements. Our service team can install and commission our instrumentation as well as provide a full calibration and repair service.
We supply a wide range of industry specific process connections for the Food and Beverage industry, for example, milk thread connection DIN 11851 or Triclamp for standard applications as well as clamp DIN 32676, clamp ISO 2852, aseptic threaded fitting DIN 11864-1, aseptic flange connection DIN 11864-2, aseptic clamp connection DIN 11864-3, Neumo®, Südmo®, Varivent®, Naue®, BBS®, for sterile or aseptic applications.